Mother's Day Family Walk and Brunch

For Mother's Day I wanted to walk a favorite trail with the family then come back for brunch.  So after going on a lovely stroll down the Lagoon Trail in Farmington with my Dad and my sister's family, we came back to our place and had this for brunch:

This was the menu:

• Fresh Fruit
• Mushroom Frittata
• Sesame Semolina Toast Topped with Nutella, Oranges and Kosher Salt
• Creme Brulee Oatmeal with Ginger Cream
• Orange Juice

Here are some links to the recipes:
http://www.myrecipes.com/recipe/mushroom-frittata-50400000125800/

For the creme brulee oatmeal, I used all dried cherries instead of apricots, and swapped out frozen blueberries for raspberries.  http://www.tasteofhome.com/Recipes/Oatmeal-Brulee-with-Ginger-Cream

Even though it required a bit of prep time, it was much tastier and healthful than your typical restaurant breakfast (plus I have leftovers for the coming week).  So take some time, cook something and give those you love the gift of your time, deliciously spent!