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Saturday, May 11, 2013

Mother's Day Family Walk and Brunch

For Mother's Day I wanted to walk a favorite trail with the family then come back for brunch.  So after going on a lovely stroll down the Lagoon Trail in Farmington with my Dad and my sister's family, we came back to our place and had this for brunch:
This was the menu:
    • Fresh Fruit
    • Mushroom Frittata
    • Sesame Semolina Toast Topped with Nutella, Oranges and Kosher Salt
    • Creme Brulee Oatmeal with Ginger Cream
    • Orange Juice
Here are some links to the recipes:

For the creme brulee oatmeal, I used all dried cherries instead of apricots, and swapped out frozen blueberries for raspberries.

Even though it required a bit of prep time, it was much tastier and healthful than your typical restaurant breakfast (plus I have leftovers for the coming week).  So take some time, cook something and give those you love the gift of your time, deliciously spent!

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