Fast, Cheap & Easy: A Sad Summary of Our Food Culture

Fast:

Americans spend just over an hour a day eating.  Comparing this to the average time spent eating of 34 other western countries at 1 hour and 40 minutes, it should come as no surprise that our obesity rate is double theirs and the highest in the world. 

The magic ingredient we are missing is time.  

Cheap:

Americans spend less of their income on food than any other country in the world.  In America, 6.4% of our consumer expenditures are spent on food.  In India, where food is the cheapest on the planet,  25% of their expenditures are spent on food.  Even in high-income countries like Sweden spend 11% on food. Lingering over food is not an American hallmark, and quite possible that fact may be one of the most significant pitfalls when it comes to our health.  

Easy:

It should come as no surprise that Americans consume more fast food than any other nation in the world.  Over the past century, the percentage of meals eaten at home compared to eaten out (away from home) has plummeted from 90% to 50%.  Drive-thru and convenience, pre-packaged, processed meals have become the rule not the exception.

So it should come as no surprise that:

• Our obesity rate is double that of these countries.  
• 53 diseases are related to obesity.
• The US spends $3.8 trillion on health care.  (That number is so large the zeros don't fit!)
• That's about $11,000 per person per year is spent on health care. 

Perhaps we should take "cheap" out of our identity label.  The cost of a dollar menu habit is clearly more than it appears.  

If fast, cheap and easy sums up our eating and food culture, I dare say the adage: "you are what you eat" fits us painfully well.  

Don't know how to eat healthy? Nonsense!

"I just don't know how to eat healthy", "I don't know what to eat anymore" and  "I don't know what foods I should be eating" are some of the most common comments I hear as a dietitian.  With the exception of a few individuals with very specific disease conditions, my response is "Nonsense!"  Ok, so what actually comes out of my mouth is generally softer and couched in more diplomatic verbiage, but let's face it - in my head I'm shouting "Nonsense!"

If groundhogs can figure out how to eat, we must be able to!

How do you think humans survived and thrived for millennia?  More to the point, how do you think your ancestors survived 100 years ago?

Eating is an intuitive action that we unfortunately un-learn as we grow up.

You may be saying in your head, "yeah, but they didn't have all this fast food and packaged, marketed-out-the-ying-yang foodstuffs."  At which point, a lightbulb should go on inside or possibly above your head.  Listen to yourself.  Listen to your body.  What is real food?  What truly nourishes?  In case the lightbulb inside your head didn't fully clarify, let me sum up:

• Eat lots of produce.  Fruits and veggies of all kinds - fresh, frozen and canned should make up half of every meal (and snack) you consume.  
• Balance the rest of your plate with more whole grains than refined ones.
• Cook and prepare your meals.  Restaurants and remade/convenience foods should be a once-in-a-while, occasional thing.
• Drink lots of water.  As a rule, don't drink your calories.
• Move your body.  Regular, varied physical activity helps to balance your appetite and metabolism.  
• Listen to your body.  Eat when you're hungry and stop when you're full.  If you're not truly hungry, don't eat - do something else.  Slow down and give your body time to send it's fullness signals and then heed them by stopping eating.  Don't depend on portions in packaged foods or portions at restaurants.  

Healthy eating isn't rocket science, but as you relearn nutritious eating, you may need some reminders along the way.

Notice anything new or earth-shattering?  Nope.  See I told you that you know how to eat.  To quote the movie Princess Bride, "Anyone who says differently is selling something."  Truer words were never spoken.  I've said for a long time that guilt and fear sells, but I think I'll have to add confusion to that list as well.  

Why see an RDN?

Ok, so I just posted that you already know how to eat (see Nonsense post).  You may be thinking, "hmmm, interesting business strategy here - she just convinced everyone they already know how to eat so why would we ever need her services?"  Well, the fact remains that most of you probably do, and I'll give you my top 5 list of:

Why does one need the expert services of a Registered Dietitian Nutritionist?  

1. Recognition - Being so close to a situation sometimes blinds us from the realities.  You may not always recognize the eating, shopping and physical activity (or lack thereof) behaviors that are a part of your life and routine.
2. Clarification/Information - RDNs can explain nuances, the why's and wherefores when it comes to how to select and prepare food to maximize nutrition.  
3. Direction - Menu planning, grocery shopping, restaurant navigation and multiple other helpful skills and strategies may be challenging for some, and downright foreign to others.  RDNs help you find the resources you need to succeed in the skills of "relearning" how to eat.
4. Accountability - Few things make us focus more than being accountable to a third party.
5. Recollection/Repetition - Remembering and repeating and such keys to long term learning and behavior change.  Goals aren't achieved overnight and lifestyles aren't altered quickly.  Being able to check-in, get reassurance and motivation from an expert throughout the process is invaluable.  

A dietitian's services can be invaluable when it comes to relearning healthy eating habits.

So when you're fed up with all the nutrition mumbo-jumbo out there and ready to step off of the diet-industry's marketing-merry-go-round, give me a call, or text, or email, or tweet, or . . . you get the idea.  Information on my Pricing and Services

Food is more than nutrients, it's family, culture and love

Extended family crowding into grandma's family room after a potluck meal to sing happy birthday to (fill-i one of many family member's names), and after the candles are blown out, what will be carved up and served to all and sundry?  Carrot cake.  My husband's family has a strong carrot cake culture that I first observed while I was dating my future spouse.  Family gatherings always meant grandma's signature (and uniquely moist and delicious) carrot cake.  And yes, (with a somewhat cruel smirk on my face) I'm going to make your mouth water over this delectable sheet cake frosted with cream cheese frosting that creates heaven in a sheet pan . . . but no, I'm not going to divulge the recipe.  Food is certainly a method of conveying nutrients into our bodies, but if that is all food means to you, you have my deepest sympathy (and need for a consult from a willing RDN such as myself).  Food is culture, family, love, memories, tradition and occasionally a time machine.  I remember distinctly the menu for the Sunday dinner when I first invited the love of my life over for dinner.  A raspberry shake always transports me to LaBeau's Drive in at Bear Lake, and I still think fondly of the soup my sweet neighbor brought over after the birth of my second child.  Food is more than calories and percentages.  Food tells a story of some of the most momentous and bittersweet moments of our lives.  So in honor of National Carrot Cake Day, I challenge to you embrace your own family's food culture - and think carefully of what your own food story will tell.

Got Milk? Maybe, but which kind?

Watch TV segment reviewing milk alternatives

Cow's milk is the nutritional gold standard.  It provides a good amount of protein as well as a great source of Calcium, Vitamin D, Vitamin B12 and loads of other minerals, vitamins and nutrients.  However, there are times when you can't digest or choose not to drink cow's milk.  What then?  Here's a look at the options out there and how to navigate this ever changing and increasing aisle of your grocery store.  Remember that nutrition is only as good as it tastes, so if you don't like the taste of the milk substitute, you won't end up drinking it and all the nutrition in the world doesn't mean a thing if it only sits on a shelf in your fridge.

Diet trend low-down for 2015

  Studio 5 segment on Diet Trends

  VB6 or Chegan (Vegan before 6 or cheating vegan)  This diet has hit the celebrity diet circuit and just to give an idea of what it involves, you eat like a vegan before 6:00 pm, then anything goes after 6:00 pm (thus the nickname, cheating vegan or chegan).  Pro to this diet is that a person can eat a lot of fruits and vegetables during before 6.  The downside is that anything that encourages “cheating” is eroding away at your healthy relationship with food.  Food is food – not a person to be cheated on. Plus, a person can binge on a lot of junk food after 6 pm. 

    Shakeology (liquid meal replacement diets) Meal replacement with a variety of purchased shake flavors.  Pro – you can get a lot of good nutrition in some of these shakes or smoothies. However, the downside is price ($4/shake) and you are bypassing your body’s natural feedback system.  When you don’t chew your meal, you don’t get the same sense of fullness or satisfaction.  It can also lead people to think that they’ve got all their nutrition in the one shake so it doesn’t matter as much what they eat the rest of the day. 

    Medifast or take shape for life (very low calorie with meal replacement diet)  Highly structured and restrictive diet that produces sometime spectacular weight loss through severe calorie restriction and ketoacidosis. Pro – noticeable weight loss. Cons – rigid structure and restrictions make it hard to stick to and transitioning back to a regular diet difficult. Social situations can also be awkward since you can’t eat the same food that most people are eating. 

    Paleo or whole 30 (food group elimination diets)  Elimination of grains, dairy, legumes.  Pros – people tend to consume more fruits and vegetables.  Cons – missing out on great nutrition-rich food groups and because carbs are so restricted, energy levels may lessen.  Hard to maintain long-term.

   Lipozene or other diet pills such as hydroxycut (appetite suppressants) Fiber pill that serves as an appetite suppressant prior to eating meals. Pros – doesn’t require any type of drastic or unhealthy diet.  Cons – side effects of the fiber in pill form (teaching your body to fill up without food is less than natural).  Doesn’t teach healthy lifestyle through balanced diet and increased physical activity. 

    Intuitive Eating (the anti-diet) Pros – works on healing our relationship with food, and our bodies and teaches how to achieve what is healthy for your body by abandoning the dangerous diet mentality.  Cons – not as popular, structured or rigid so it may not give you the two-week weight loss before swimsuit season. 

My pick is definitely intuitive eating – the past 3 decades of increasing dieting behavior in this country have only made us heavier, more unhappy and more unhealthy.  For individualized, nutrition counseling on how to step off the diet merry-go-round and make life-long changes for your health, contact me at trish@nutritiousintent.com.

A few of my favorite food trends for 2015

Fresh Living TV Segment
A lot of times the latest food trend comes from research and there's research showing that the potato can actually be a part of your New Year's Diet. Recent research in Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight.

So you can think of the potato as the little black dress of your diet that packs some great nutrition. One medium-size skin-on potato contains just 110 calories per serving, boasts more potassium than a banana, provides almost half the daily value of vitamin C, and contains no fat, sodium or cholesterol. This recipe for Roasted Potato Fries with Avocado Aioli has just 134 calories per serving and 5 grams of fat.  

http://www.potatogoodness.com/recipes/roasted-potato-fries-with-avocado-aioli/

This potato recipe features a hot trend for 2015: Potato Proscuitto Waffles are an example of the savory waffle trend.  Watch out for waffle sandwiches also. http://www.potatogoodness.com/recipes/potato-prosciutto-waffles/

Other trends include fermented foods.  

You’ll be seeing lots of these products in the spotlight at your supermarket and restaurants as well.  Yogurt, kefir, miso, sauerkraut, bean paste and kimchi are just a few examples.  Some of these products will still contain healthful probiotics, but not all.  Also, watch the sodium content as these foods are notorious for high levels of sodium.  

Pistachios are touted to be the nut of 2015 and that is something that I’m ahead of the curve with.  

In my kitchen, you’ll always find my pistachio bowl on the counter ready for anyone craving some savory crunch.  It’s one of my favorite ways to get in some heart healthy omega-3s, fiber and protein. 

One last trend is same-day grocery delivery service.  This has been around for a while but this year it is set to really take off all across the country instead of isolated areas.  Watch for a variety of online retailers to be expanding their delivery radius.  The main health benefit is fresher food to homebound or time-stressed people allowing them to enjoy healthier, home-cooked meals. 

For more food trends to watch for in 2015: http://www.wfla.com/story/27379610/hottest-food-and-dining-trends-to-watch-for-in-2015