Maple is a classic fall flavor and pairing it with some smoky and fall fruit flavors makes for a quick and fresh lunch or dinner go-to sandwich. I love Eckrich ham fresh from the deli because it is a quality product that makes meal prep simple and quick so you can enjoy more time together as a family. Spread some rustic bread with a maple mustard, added some Swiss cheese and then some sliced fresh pears and some spinach and deli ham. It is a simple, yet satisfying way to work in some great nutrition while satisfying some fall flavor cravings.
A discussion on fall flavors wouldn’t be complete without pumpkin. Caribbean pumpkin-ginger soup is a recipe that packs in all sorts of health benefits. Vitamin A and fiber are some of the obvious nutrients this fall comfort food offers but there are some heart health benefits as well. September is Cholesterol awareness month so using Mazola corn oil in the recipe also adds some health benefits. The Journal of Clinical Lipidology has published a study that found that corn oil like Mazola can help lower cholesterol more than extra virgin olive oil. Another one of my fall flavor traditions is to make homemade fried apple fritters, and corn oil works perfectly for that as well.
Add fall fruits in unexpected ways. Kale, spinach and cabbage are in season right now, so consider tossing some cubed or sliced apples or pears into your salad. And enjoy some anti-inflammatory health benefits by poaching or baking up some apples or pears with some cinnamon for the quintessential fall dessert.
The take home message is that the more appealing our food is, the more likely we are to enjoy it and find satisfaction from the meal. That behavior increases the nutritional benefit as well as helps reduce stress hormones and promote wellbeing. So the good news is that enjoying seasonal flavors is actually the healthiest as well as the tastiest plan.