1. Pantry Produce: My pick is canned
foods. Truly – this is much more exciting
than you may think. Anytime you can add
in some canned fruits and veggies, you are adding convenient nutrition to your
meals. New research shows that kids who
eat canned fruits and veggies tend to eat more overall servings of vegetables
and fruits and have healthier diets overall. That is great news! When you incorporate all sources – fresh, frozen and canned, you end up
eating more servings overall.
Family
Fiesta Tacos made with canned tomatoes, corn, and kidney beans make this meal a
nutritional rockstar when it comes to fiber, protein and vitamins and
minerals. Mealtime.org is a great source
for kid-friendly recipes that feature canned foods.
2. Seasonings: My pick for favorite herb
this time of year is rosemary. It’s
fragrant and pairs so well with root vegetables and cool-weather comfort foods
like soups and stews. Also, did you know that in medieval times, rosemary was thought to only grow in the gardens of the righteous? (Note to self - plant rosemary next year 😉)
My
pick for favorite spice: Smoked paprika.
I love smoky flavor, but in cold weather, I’m not as likely to get out
and use the smoker or the grill. So
smoked paprika is a tasty way to get that smoky flavor without setting off the
smoke alarm. Plus, it is high in vitamin A and C. In fact, paprika contains more vitamin c by weight than lemon juice.
3. Condiments: Balsamic vinegar is my
pick. I love the rich flavor and it
substitutes so well for higher calorie dressings that it not only brings some
antioxidants to the table but is helpful in weight management.
So dress that salad with a little balsamic and try topping that ice cream or fruit with some balsamic reduction (syrup). Yum!
4. Whole Grains: bulk multigrain hot
cereal mixes. A hearty, warm way to
start your day or a great after school snack, these hot cereals add much needed
fiber to your diet without any added sugars. All that fiber and protein from those whole grains will get you a lot further through the morning before hunger strikes for lunch.
5. Snacks: Lightly salted nuts and dark
chocolate. When you are craving
something salty and crunchy, lightly salted nuts make a protein and fiber-rich
alternative to chips or crackers. And
for that sweet-tooth, a small bit of dark chocolate – 60% cacao hits the spot
and at 60-80 calories, it doesn’t derail anyone’s nutritional goals.
Plus, the chemicals in chocolate not only reduce blood pressure and stress but PEA is the same chemical our brain produces when we fall in love. As Cindy Heroux RD puts it, chocolate is a "stress manager that melts in your mouth".
So don't just raid that pantry, take a step back and see how your pantry can aid you with your health goals.
For more information on my pantry makeover service, see my website: http://www.nutritiousintent.com/
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